Sous Chef

Responsibilities:
– Assist the Head Chef in overseeing the daily operations of the kitchen
– Prepare and cook food according to recipes and quality standards
– Ensure food safety and sanitation practices are followed
– Supervise and train kitchen staff in food preparation techniques and procedures
– Monitor inventory levels and order supplies as needed
– Collaborate with the Head Chef to develop new menu items and specials
– Maintain a clean and organized kitchen environment
– Adhere to all health and safety regulations

Qualifications:
– Culinary degree or equivalent experience in a professional kitchen
– Strong knowledge of food preparation techniques and culinary terminology
– Familiarity with food safety regulations and best practices
– Proven experience in a high-volume restaurant or food production setting
– Excellent leadership and supervisory skills
– Ability to work well under pressure in a fast-paced environment
– Strong attention to detail and organizational skills
– Flexibility to work evenings, weekends, and holidays as required

This is a highly rated establishment which offers explosive career development. Work under an amazing head chef to create one of the best dining experiences in Lancashire.

If you are passionate about creating delicious dishes, have a strong background in the culinary arts, and thrive in a fast-paced restaurant environment, we would love to hear from you. Join our team as a Sous Chef and take your culinary career to the next level.