Head Chef

Head Chef
Location: Streatham, London
Job Type: Full-Time
Hours: 40 hours per week, flexible schedule (5 out of 7 days)
Pay Rate: £15.50 per hour

Job Summary
We are seeking a talented and experienced Head Chef to lead our kitchen team. This role is integral to ensuring the delivery of high-quality meals that meet the diverse dietary requirements of both our residents and staff. While the Head Chef will manage kitchen operations, they will not be heavily burdened with administrative duties, allowing them to focus on culinary excellence.

Key Responsibilities
Menu Development: Create and implement seasonal menus that cater to the diverse dietary needs of our residents.
Kitchen Management: Oversee daily kitchen operations, ensuring adherence to the highest standards of food quality, hygiene, and safety.
Team Leadership: Train, mentor, and manage kitchen staff, promoting a collaborative and positive work environment.
Collaboration: Work with healthcare professionals to tailor meals that address the specific health needs of residents with neuro-disabilities.
Inventory and Budget Management: Maintain inventory, order supplies, and manage kitchen budgets effectively.

Qualifications
Proven experience as a Sous Chef or Head Chef.
Strong culinary skills and knowledge of various cooking methods, ingredients, and equipment.
Excellent leadership and team management abilities.
Knowledge of food safety regulations and best practices.
Ability to work flexible hours, including weekends.
Passion for creating nutritious and delicious meals.

Why Join Us?
Competitive hourly rate of £15.50.
Opportunity to lead a dedicated kitchen team.
Supportive and collaborative work environment.
Chance to make a meaningful impact on the lives of our residents.

This role would be perfect for a Sous ready to take that next step, or strong Head Chef wanting to lose a few Hours!

40 Hours a week
£15.50/Hour

Salary: £32,000/pa