Duties
– Oversee daily restaurant operations, ensuring smooth and efficient service
– Manage and lead a team of restaurant staff, including servers, cooks, and support staff
– Monitor food production and ensure high-quality standards are met
– Train and develop staff in food preparation techniques, customer service, and food safety protocols
– Create and implement strategies to enhance customer satisfaction and increase sales
– Maintain inventory levels and order supplies as needed
– Handle customer inquiries, complaints, and resolve any issues promptly
– Ensure compliance with health and safety regulations
Qualifications
– Previous experience in a supervisory or management role in the restaurant industry
– Strong leadership skills with the ability to motivate and inspire a team
– Excellent communication and interpersonal skills
– Knowledge of food preparation techniques and food safety regulations
– Ability to work in a fast-paced environment and handle multiple tasks simultaneously
– Strong problem-solving skills and the ability to make quick decisions
– Flexibility to work evenings, weekends, and holidays as required
Job Type: Full-time
Salary: £32,000.00 per year