Duties:
– Oversee daily operations of the restaurant, ensuring smooth and efficient service
– Manage and supervise restaurant staff, including hiring, training, and scheduling
– Monitor food production to maintain quality and consistency
– Ensure compliance with food safety regulations and maintain a clean and sanitary
Environment:
– Develop and implement strategies to increase sales and improve customer satisfaction
– Handle customer complaints and resolve issues in a timely manner
– Collaborate with the kitchen staff to develop menu items and specials
– Monitor inventory levels and order supplies as needed
– Conduct regular staff meetings to communicate updates and provide training
Skills:
– Strong supervisory and team management skills
– Knowledge of food preparation techniques and food safety regulations
– Excellent communication and interpersonal skills
– Ability to handle high-pressure situations in a fast-paced environment
– Strong problem-solving skills and attention to detail
– Experience in the hospitality or restaurant industry is preferred
– Knowledge of hotel operations is a plus
Job Type: Full-time
Salary: £30,000 -£32,000 per year