Job Summary:
We are seeking a skilled Chef De Partie to join our team at our busy restaurant. As a CDP you will be responsible for preparing meals according to our recipes and guidelines. Your culinary expertise and attention to detail will contribute to the overall dining experience for our customers.
Why Join ?
– Extra paid holiday in month of your birthday
– 50% off food
– 1/3 off room bookings all year round
– Friends & family pass – 15% off bed and breakfast rate
– £50 on the day bookings for bed and breakfast.
– Weekly pay available.
– Tips and Bonuses.
– Paid breaks.
– Work for an Employer that gives back to their local community.
– Flexible working available
Responsibilities:
– Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
– Cook menu items in cooperation with the rest of the kitchen staff
– Follow recipes and portion control guidelines to ensure consistency in food quality and presentation
– Ensure all food is prepared in a timely manner and meets the restaurant’s quality standards
– Maintain a clean and organized work station
– Adhere to all food safety and sanitation regulations
– Assist with cleaning and maintaining kitchen equipment and utensils
Qualifications:
– Proven experience as a CDP or relevant role in a fast-paced kitchen environment
– Knowledge of food safety practices and proper food handling techniques
– Ability to work well under pressure and in a fast-paced environment
– Strong attention to detail and ability to follow recipes accurately
– Excellent communication skills and ability to work as part of a team
– Culinary degree or certification is a plus, but not required
Skills:
– Food safety
– Meal preparation
– Kitchen operations
– Restaurant experience
– Culinary skills
– Food preparation techniques
Job Type: Full-time
Salary: £29,500 – £32,000