Responsibilities:
– Prepare and cook meals according to recipes and portion sizes
– Ensure food safety and sanitation standards are met in the kitchen
– Assist with meal preparation and plating
– Collaborate with other kitchen staff to ensure smooth operation of the restaurant
– Follow proper food handling and storage procedures
– Maintain a clean and organized work area
Requirements:
– Previous experience as a Chef or Cook or in a similar role
– Knowledge of culinary techniques and food preparation
– Understanding of food safety regulations and procedures
– Ability to work in a fast-paced environment
– Strong attention to detail and organizational skills
– Excellent communication and teamwork abilities
If you have a passion for cooking and enjoy working in a restaurant kitchen, we would love to hear from you. Join our team of dedicated professionals and contribute to creating delicious meals for our customers. Apply now!
NINE WEEKS HOLIDAY
Job Type: Full-time
Salary: 12-13/Hour
Hours: 37.5/Week