We’re now looking to recruit a Head Chef,
Why Join Inn?
– Extra paid holiday in month of your birthday
– 50% off food in any of our Inns
– 1/3 off room bookings all year round
– Friends & family pass – 15% off bed and breakfast rate
– £50 on the day bookings for bed and breakfast at any of our Inns
– Weekly pay available
– Tips and bonuses.
– Working for Best Pub Employer at the Publican Awards
– Paid breaks in our Inns
– Flexible working available
A successful Head Chef candidate will be:
Someone with…
Minimum of 2/3 years experience in a high volume environment
Flair and enthusiasm for cooking with fresh quality ingredients.
The ability to cope under pressure, calmly and efficiently to set deadlines.
Previous management of a kitchen team.
Good interpersonal skills with both kitchen, front of house staff, and management.
A positive approach to menu planning and costing.
Level 3 food safety certificate
Stocktaking experience
HACCP experience
Head Chef duties:
To help produce, monitor, and maintain consistent food standards and quality across all areas.
To have total accountability for the day-to-day running of the kitchen.
Ordering, using nominated suppliers
Achieving budgeted costs for food, wastage, and wages.
Menu development
Stock control
Team management and training
Daily briefings
Kitchen cleanliness
FULL TIME.
Salary: £45,000.00 + Tips