We are seeking a skilled and experienced Sous Chef to join our team. As a Sous Chef, you will assist the Head Chef in overseeing the daily operations of the kitchen, ensuring high-quality food production and maintaining a safe and efficient work environment. If you have a passion for culinary arts, strong leadership skills, and a keen eye for detail, we would love to hear from you.
Responsibilities:
– Assist the Head Chef in menu planning and recipe development
– Supervise and train kitchen staff in food preparation techniques and proper food safety procedures
– Ensure that all dishes are prepared and presented according to established standards
– Monitor inventory levels and order supplies as needed
– Collaborate with the Head Chef to create new dishes and seasonal menus
– Maintain a clean and organized kitchen area
– Adhere to all health and safety regulations
– Assist in the hiring and training of new kitchen staff
– Oversee food production during service hours
Qualifications:
– Previous experience working in a culinary role, preferably as a Sous Chef or similar position
– Strong knowledge of food safety practices and culinary techniques
– Excellent leadership and communication skills
– Ability to work well under pressure in a fast-paced environment
– Attention to detail and strong organizational skills
– Knowledge of restaurant operations and hospitality industry standards
Skills:
– Team management
– Food safety
– Culinary
– Restaurant
– Kitchen
– Supervising
– Hospitality
– Food preparation
– Food production
We offer competitive pay based on experience. This is a full-time position with opportunities for growth within our organization. If you are passionate about creating exceptional dining experiences and have the skills required for this role, we encourage you to apply.
Job Type: Full-time
Pay: £32,000 – £35,000 per year