Sous Chef

Sous Chef  – Yeovil

£15.50 – £16.00 per hour
37.5 hours per week
5 days over 7
Shift Pattern Early 06:00-14:00/Late 10:30-18:30

Responsibilities

To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef
To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard.
To ensure all kitchen staff follow correct food and hygiene standards.
To lead by example for staff ensuring that the kitchen is always presentable.
To provide a ‘hands-on’ management approach and lead by example for all
To communicate with the Head Chef on a regular basis regarding all stock levels

Candidate Requirements

Previous experience in a similar position is preferred but not essential.
Excellent communication and interpersonal skills required.
Ability to carry out manual handling, including lifting and moving stock and equipment.
Confident in the use of Microsoft Office and Outlook.

We ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

To help with the cost of living crisis, we will be providing a free meal or equivalent Subsidy while working
Exclusive travel discounts with TUI, Expedia and many more
Save money on your food shop with discounts on Tesco, Sainsbury’s, Morrisons and many more
Quick access for you and your immediate family to a GP, and wider healthcare benefits
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Regular emails filled with the best discounts and savings available
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families
Contributory pension scheme

37.5 hours a week

£15.50 -£16.00/Hour