Sous Chef

What makes the perfect Hotel? Great ales, good food, an inviting atmosphere and the warmest of welcomes.

We’re now looking to recruit a Sous Chef.

Why Join?
– Extra paid holiday in month of your birthday
– 50% off food
– 1/3 off room bookings all year round
– Friends & family pass – 15% off bed and breakfast rate
– £50 on the day bookings for bed and breakfast
– Employee Assistance Programme – 24/7 confidential support
– Weekly pay available
– Tips and Bonuses
– Paid breaks
– Flexible working available

A successful Sous Chef candidate will be someone with…

Flair and enthusiasm for cooking with fresh quality ingredients.
The ability to cope under pressure, calmly and efficiently to set deadlines.
Previous management of a kitchen team.
Good interpersonal skills with both kitchen, front of house staff, and management.
A positive approach to menu planning and costing.
Intermediate food hygiene certificate
Stocktaking experience
HACCP experience
Sous Chef duties:

To help produce, monitor, and maintain consistent food standards and quality across all areas.
To have total accountability for the day-to-day running of the kitchen service in the absence of the Head Chef.
Ordering, using nominated suppliers
Achieving budgeted costs for food, wastage, and wages.
Menu development
Stock control
Team management and training
Daily briefings
Kitchen cleanliness

FULL TIME

Salary: £31,000 – £32,000 + Tips.